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Welcome To Billy Sims BBQ
At Billy Sims BBQ, the essence of American barbecue comes alive with a rich tapestry of flavors and a welcoming atmosphere. Founded by former NFL star Billy Sims, this restaurant invites guests to indulge in an array of delicious offerings, from succulent St. Louis ribs to mouthwatering pulled pork. Located in Franklin, WI, Billy Sims BBQ pairs hearty meals with friendly service and a clean, inviting dining space. The standout dishes, like the tender chopped brisket and zesty hickory barbecue sauce, leave a lasting impression. Whether you dine in, take out, or enjoy the drive-thru, each meal is crafted for a memorable experience.
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About
Billy Sims BBQ
Welcome to Billy Sims BBQ, a delightful feast for barbecue lovers nestled at 7358 W Rawson Ave in Franklin, Wisconsin. This New American gem is not just a restaurant; it's a celebration of smoked meats and robust flavors that will tantalize your taste buds.
At Billy Sims BBQ, every meal is an experience. The atmosphere is inviting, with outdoor seating available for those who enjoy dining al fresco. Whether you're stopping by for takeout, making a reservation, or cruising through the convenient drive-thru, the friendly staff is ready to serve up something special. With options for catering and on-site parking, it’s perfect for gatherings or a cozy dinner.
- BBQ Dinners: Indulge in a variety of meat options, including succulent pulled pork, juicy chicken, and tender brisket. The 2 Meat Dinner is priced at $21.60, while the 3 Meat Dinner offers a feast for $24.00.
- Ribs: The full rack of St. Louis style ribs is a must-try. Priced at $31.20, these dry-rubbed ribs are a signature highlight, complemented beautifully with BBQ sauce.
- Hearty Sides: Don’t forget to pair your meats with sides like mac and cheese, potato salad, and beans, which have received rave reviews for their flavor and balance.
The reviews speak volumes about the quality and service here. With complimentary remarks on the cleanliness and knowledge of the staff, diners like Kelly O. and Marie M. express how the quality of food makes their visits worthwhile. Kelly notes it's “worth the drive,” while Marie highlights the chili with Fritos as a must-try. Other patrons rave about the tender, buttery chopped brisket that doesn't even require sauce – a testament to its inherent deliciousness.
In a world filled with fast food options, Billy Sims BBQ stands out as a beacon of quality. The array of meats and thoughtfully crafted sides ensures there's something for everyone. Each dish exudes a smoky richness, making your culinary adventure memorable. For those looking to relish authentic BBQ with a modern twist, look no further than Billy Sims BBQ. So gather your friends or family, bring your appetite, and prepare for a culinary experience that is as enjoyable as it is satisfying.
People talk
Our Guestbook
“ Good food & great service. Delicious sauces and size able portions. A bit off the beaten path but worth the drive. ”
“ I love this place. I've been several times and ha e not had a bad experience yet. Very clean dining area. Very nice staff with all kinds of knowledge. You have to try the Chili with Fritos. I had the pork sandwich on my last visit and loved it. Can't wait to go back. ”
“ Love, love, love the chopped brisket--so tender, so buttery, so yummy. I don't even put sauce on it--it's that good. I haven't tried other meats, so can't speak to those. For sides, I've had the mac and cheese and veggies that were good--nothing spectacular. The service has been friendly and professional--both when eating inside and taking food to go through the drive-through. Eating inside was fine as the dining room area was clean every time we went. ”
“ My husband and I each had the 3 meat meal with 2 sides! Delicious! We got the pulled pork, brisket and hot link (cheddar jalapeño sausage) for $20 each! We tried the mac and cheese topped with the hot links! Hot, fresh and great tasting! Try the hickory bbq sauce! ”
“ The restaurant was neat and clean, a little on the colder side for me. The guys at the counter were kind, you could tell they were busy! Out order was perfect because they were communicating and validating everything was correct. The nachos were outstanding, great balance in every bite. The sausage had a lot of flavor, the brisket was a pinch dry, the potato salad and beans were moderate, the portions were outstanding, the max was actually the best for me- noodles were not mushy and the cheese was great. Overall I will be back, to try something different! ”
“ I love Billy Sims.! They're portions are generous on their sandwiches. Particularly, I love their pulled pork sandwiches and their farm house potato salad. They're employees have always been kind and give good service. ”
“ I decided to finally try this place for lunch and I took the drive over. It's in a small strip mall next to a bowling alley. The place is nice and clean on the inside with tables and booths and it has a drive through. It's got the common chain bbq theme of metal and wood. The staff was very friendly and took good care of me. I had high hopes for this place because I smelled smoke in the parking lot which means the bbq meat doesn't travel and it's smoked on spot. I ordered the 1/2 rack with two sides. I had Mac and cheese with loaded potato salad as my sides and with bbq I don't let the sides influence my review or stars because the sides don't match the bbq meat quality lots of times. The loaded potato salad was solid with nice chunks of bacon and firm potatoes that was nicely chilled. The Mac and cheese was mushy and no big cheese flavor at all and just like eating mush, wouldn't get that again. I got the 1/2 rack with no sauce because I want to see if the meat holds it own. The ribs actually had a very nice looking bark for a chain and smelled good. My first bite was like WOW the bark is tasty and seasoned nicely. The ribs had great texture with the tips left on, not the steamed to mushy meat but the slight chew that I like in rib meat. The ribs were meat wise ok and not the kind with very little meat on the bones and the meat came clean off the bones. The ribs were moist/tender with a nice smoke flavor that worked very well with this tasty bark. Overall the ribs were pretty good for a chain and I think that I like them better than that other chain in town that popped up a few years ago. I would definitely stop back for the ribs. ”
